Malang is a city located in East Java Province, Indonesia. Malang City is the second largest city in East Java Province after Surabaya City. The city of Malang is known as the City of Education and the city of Tourism because of its beautiful nature and surrounded by mountains. Malang also has a variety of culinary. One of the traditional jajan that became a legend is Putu Lanang Celaket.
Putu Lanang Celaket is a food made from rice flour filled with brown sugar, then steamed until cooked. This food is served with banana leaves with delicious spices of shredded coconut. This cake is cooked using a bamboo stem as a mold.When it's ripe the cake putu has a special smell when removed from bambunya mold. Putu Lanang Celaket Cake has been around since 1935. A very legendary snack.
Putu Lanang Celaket
This cake is sold at Attorney General Suprapto Street, Malang. The store not only sells Putu Lanang Celaket, but also sells other traditional snacks like klepon, lupis, gemblong, cenil, and other traditional foods. When you taste traditional Indonesian cuisine, that's where you feel the sensation of authentic Indonesian food that has been preserved since time immemorial. And that's where our pride as a culinary connoisseur.
Putu Lanang Celaket is a food made from rice flour filled with brown sugar, then steamed until cooked. This food is served with banana leaves with delicious spices of shredded coconut. This cake is cooked using a bamboo stem as a mold.When it's ripe the cake putu has a special smell when removed from bambunya mold. Putu Lanang Celaket Cake has been around since 1935. A very legendary snack.
Putu Lanang Celaket
This cake is sold at Attorney General Suprapto Street, Malang. The store not only sells Putu Lanang Celaket, but also sells other traditional snacks like klepon, lupis, gemblong, cenil, and other traditional foods. When you taste traditional Indonesian cuisine, that's where you feel the sensation of authentic Indonesian food that has been preserved since time immemorial. And that's where our pride as a culinary connoisseur.

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