Indonesian cuisine is one of the richest culinary traditions in the world and is full of strong flavors. Indonesian cuisine is a lot of variety and comes from various regions. The dish also has the uniqueness and characteristic of each. Almost all Indonesian cuisine comes from spices such as chili, galangal, ginger, kencur, turmeric, coconut, candlenut, and palm sugar. Indonesian cuisine has different cooking and serving methods.
These several distinctive features Indonesian cuisine by Chef Widhi :
West Sumatera Cuisine
So popular cuisine from West Sumatra is a dish that comes from Minang or better known as "Masakan Padang". The famous Masakan Padang has a character with lots of coconut milk and meat combined with red chili and turmeric. It feels dominated by spicy and savory, with spices that is often used is ginger, galangal and kaffir lime leaves. Masakan Padang dishes are usually cooked by boiling, baked and fried with red and yellow base spices.
Some Masakan Padang include Sate Padang, Rendang Sapi, Karupuak Sanjai, Soto Padang, Dendeng Balado, Gulai Banak, Lompong Sagu, and many others. Most of these foods are found in major cities in West Sumatra such as Padang, Payakumbuh, and Bukittinggi. But there are also many Masakan Padang that are sold in other cities and outside the Sumatera Island.
In West Sumatra there are two parts of the area in the mountains and at the seaside area. Coastal food is usually processed fish. Culinary The most well known is the Gulai Kepala Ikan Kakap with flavor not too spicy. Whereas in the mountain area the cuisine is not much different, it's just the curry and the spice has a spicy flavor.
Jakarta Cuisine
Jakarta has a variety of culinary specialties as a wealth of Indonesia. Jakarta cuisine is often referred to as Betawi cuisine. Characteristics of Betawi cuisine has a dominant taste and not too spicy. Usually the basic ingredients that are commonly used are white and yellow condiment with spices such as ginger, galangal, salam, and lemongrass. The cooking method commonly used is boiled and fried.
One of the characteristics of Jakarta cuisine is a savory taste and delicious.
Some Betawi Cuisine include Soto Betawi, Asinan Betawi, Kerak Telor, Semur Jengkol, Nasi Uduk, Lontong Sayur, Gado - Gado, Ketoprak, Pindang Bandeng, and Laksa Betawi. There are also some typical Jakarta market snacks like Kerak Telor, Roti Buaya, Roti Rangi, Kembang Goyang, Cucur Cake, Dodol Betawi, Putu Mayang, Cente Manis Cake, Talam Cake, Getuk Lindri, Roti Gambang, Wajik, Sagon, and many others.
Some of these foods are still encountered in many stores or markets, but there are some that are hard to find because the seller has been reduced.
East Java Cuisine
Typical cuisine of East Java, especially in the city of Surabaya and surrounding have quite salty and spicy flavors. Shrimp paste and petis is widely used as a flavoring in every cuisine. The cuisine in this area is cooked until completely cooked by steaming, burnt or di pepes. East Java cuisine is also known for its many spicy sauce using raw chilli.
East Javanese food included Rujak Cingur, Tahu Campur, Lodho Ayam, Tahu Tek, Soto Lamongan, Rawon, Lontong Balap, Pecel, Sate Madura, Bebek Sinjay, Pecel Semanggi, Sate Kerang, Kare Ranjungan, Pecel Lele, and Lontong Kupang. This type of food comes from various cities in East Java such as Surabaya, Lamongan, Madura, Tulungagung, Pasuruan, and many others.
Lontong Balap
There are also some traditional snacks typical of East Java like Ledre from Bojonegoro City, Bikang Cake from Banyuwangi city, Putu Ayu, Semar Mendem, Klepon, Wingko Babat, Suwar Suwir, Getuk Lindri, Lumpia, and Kue Mangkok. This traditional snack can be found in traditional markets or in a snack shop.
Central Java Cuisine
The cuisine in this area much affected of cuisines ancestors in the ancient kingdom of Yogyakarta and Surakarta which has a characteristic sweet and less spicy. Food ingredients using garlic seasoning, a little brown sugar and spices also coconut milk, cuisine from this region has a very distinctive taste and is suitable for all people who do not like spicy.
Typical food from Central Java is Nasi Gandul, Nasi Liwet, Soto Kudus, Mangut Beong, Brekecek, Nasi Grombyang, Mie Ongklok, Garang Asem, and Gudeg. While for the traditional snack is Tahu Petis, Tempe Mendoan, Enting - Enting Gepuk, Rondo Royal, Gethuk, Wajik, Dawet Ireng, and Jenang Kudus.
Various types of these foods come from areas of Yogyakarta, Semarang, Magelang, Kudus, Pati, Wonosobo, Banyumas, Cilacap, Purworejo, Jepara, Surakarta, and Salatiga.
Jawa Barat Cuisine
Cuisine from West Java or Sundanese cuisine is usually known always equipped with fresh vegetables (Indonesian people call it "lalapan"). The cuisine is also frequently used basic condiments white and yellow. Has a slightly spicy and sour taste. The most important herbs are lemongrass, bay leaf and galangal.
Dominant west java cuisine made from fish.\With a slightly spicy and sour taste.In order for the cuisine of this region to have a sense of pleasure and aroma intriguing, the cuisine is usually cooked by way of steaming, roasted or steamed by wrapped in banana leaves. In order to taste every dish is also more delicious, always served with chili sauce.
The famous food from Sunda is Nasi Timbel, Nasi Liwet, Geco, Nasi Tutug Oncom, Gepuk, Ayam Bakakak, Sate Maranggi, Nasi Sumsum, Sate Bandeng, Bebek Sate, Laksa Tangerang, and Karedok. While for traditional snacks is Basreng, Cireng, Peuyeum, Seblak, Balok Menes, Tahu Sumedang, Dodol Garut, Mochi Ice Cream, Gemblong Cake, Jalabria, Guradil Cake, Bandros Cake, Ali Agrem, Bangket, Burayot, Bugis, Kalua Jeruk, Katimus, Keremes, Opak, Apem Putih, Kue Jojorong, Combro, Colenak, Misro, Ulukeuteuk Leunca, Es Goyobod, Es Cendol, and Siomay.
Ulukutek Leunca
Bali Cuisine
Balinese cuisine is one of the most complex cuisine in the world. If you try to taste a variety of culinary in Indonesia, it feels incomplete if it did not taste the culinary of Bali. Culinary of Bali has it's own charm because it is always made with strong spices and spicy herbs. Many Balinese cuisine using the yellow spice, but it tastes spicy. Rice is almost always consumed as a staple food along with vegetables, meat and seafood.
Most local tourists only know some types of culinary Bali, such as Babi Guling and Ayam Betutu. Whereas if the calculated there are lots of typical Balinese food, that is Nasi Campur Ayam Bali, Sate Lilit, Lawar Kuwir, Rujak Kuah Pindang, Rujak Bulung, Serombotan, Tipat Blayang, Nasi Jinggo, Nasi Tepeng, Lontong Jukut Serapah, Sate Kablet, Tipat Cantok, Laklak, Komoh, Jukut Ares, Penyon, Pesan Clengis, Sate Plecing, and many others.
Lawar Kuwir
That's some typical Balinese food, very interesting to eat is not it? The food was abundantly found in restaurants in Bali. And will make you addicted to eat it again.
Sulawesi Island Cuisine
South Sulawesi is famous for its spicy food also has many other types of typical food. This typical food may also be sold in areas other than in South Sulawesi, but tasting in the area of origin of the maker will be more impressive. Sulawesi is an island located in eastern Indonesia, precisely located between the islands of Kalimantan in the west and the Maluku Islands to the east.
The food in this region is famous for its spicy, savory, fresh, sweet, and full of nutrition. Some food from Sulawesi is Coto Makassar, Kapurung, Baje Bandong, Bandang - Bandang, Jalangkote, Pallubasa, Sup Konro, Pisang Epe, Pisang Ijo, Tenteng, Sarabba, Konro Bakar Karebosi, Pallumara, Pallukacci, Burasa, Gogoso, Nasi Kuning Riburane, Tinutuan, Lalampa, Klappertaart, Panada, Halua Kenari, Kasoami, Kabuto, Lapa - Lapa, Sinonggi, and many others.
Pallubasa
Kalimantan Islan Cuisine
Food from the island of Kalimantan is also not less than many other areas. Food in this area also has its own characteristics and taste. Food from the island of Kalimantan is also not less than many other areas. The food in this area will also have a characteristic and distinctive flavor. Various types of culinary that comes from the city in Kalimantan.
Some typical food of Kalimantan is Soto Banjar, Ampara Tatak, Mie Sagu, Asam Pedas Tempoyak, Sotong Pangkong, Pengkang, Ale Ale, Lek Tau Suan, Chai Kwe, Lempok Durian, Kalumpe, Manday, Pepes Patin, Iwak Pakasam, Ganan Humbut, Kelepon Martapura, Nasi Bekepor, Gangan Asam Banjar, Juhu Umbut Sawit, Ayam Cincane, Ketupat Kandangan, and many others.
Juhu Umbut Sawit
While for typical beverages of Kalimantan there are several types, is Ice Lidah Buaya, Ice Teler Pontianak, Ice Tebu Kalimantan, Ice Jagung Pontianak, Ce Hun Tiao, Liang Tea Pontianak, Ice Sari Kacang Hijau, and Ice Kacang Merah.
Papua Cuisine
Culinary originating from the eastern part of Indonesia are mostly made from basic ingredients of sago flour. For some people who are unusual with sago, it may be assumed that Papuan food tastes bad because it is less suitable on the tongue. But do not worry, not only sago is the staple food of Papua. Sago used must go through various manufacturing processes.
The taste of sago itself is tasteless, so it must be mixed with various other foods so that this typical food of Papua can be tasty. One of the typical food of Papua is Papeda. Papeda used the Papuan people as a substitute for rice or as a staple food. Papua typical dishes such as Papeda should be combined with fry dishes, such as fish sauce yellow.
Papeda
Some other typical Papuan food is Bagea Cake, Lontar Cake, Aunu Senebre, Martabak Sagu, Sate Ulat Sagu, Udang Selingkuh, Ikan Bungkus, Ikan Bakar Manokwari, Sagu Lempeng, Colo - Colo, Sarang Semut, Petatas, Aunuve Habre, Abon Gulung Cake, Marine Worms, Matoa Fruit Ice, Sunset Papua Drink, Bandeng Kuah Kuning, Sambal Dabu - Dabu Papua, Kapurung, Papeda Kuah Soru, and many others.
That's some typical Indonesian food. actually there are many other types of food. Various dishes were the main attraction for tourists to go to the area they want to visit. Do you want to taste the typical Indonesian culinary?
Rempah Indonesia
These several distinctive features Indonesian cuisine by Chef Widhi :
West Sumatera Cuisine
So popular cuisine from West Sumatra is a dish that comes from Minang or better known as "Masakan Padang". The famous Masakan Padang has a character with lots of coconut milk and meat combined with red chili and turmeric. It feels dominated by spicy and savory, with spices that is often used is ginger, galangal and kaffir lime leaves. Masakan Padang dishes are usually cooked by boiling, baked and fried with red and yellow base spices.
Some Masakan Padang include Sate Padang, Rendang Sapi, Karupuak Sanjai, Soto Padang, Dendeng Balado, Gulai Banak, Lompong Sagu, and many others. Most of these foods are found in major cities in West Sumatra such as Padang, Payakumbuh, and Bukittinggi. But there are also many Masakan Padang that are sold in other cities and outside the Sumatera Island.
Dendeng Balado
In West Sumatra there are two parts of the area in the mountains and at the seaside area. Coastal food is usually processed fish. Culinary The most well known is the Gulai Kepala Ikan Kakap with flavor not too spicy. Whereas in the mountain area the cuisine is not much different, it's just the curry and the spice has a spicy flavor.
Jakarta Cuisine
Jakarta has a variety of culinary specialties as a wealth of Indonesia. Jakarta cuisine is often referred to as Betawi cuisine. Characteristics of Betawi cuisine has a dominant taste and not too spicy. Usually the basic ingredients that are commonly used are white and yellow condiment with spices such as ginger, galangal, salam, and lemongrass. The cooking method commonly used is boiled and fried.
One of the characteristics of Jakarta cuisine is a savory taste and delicious.
Some Betawi Cuisine include Soto Betawi, Asinan Betawi, Kerak Telor, Semur Jengkol, Nasi Uduk, Lontong Sayur, Gado - Gado, Ketoprak, Pindang Bandeng, and Laksa Betawi. There are also some typical Jakarta market snacks like Kerak Telor, Roti Buaya, Roti Rangi, Kembang Goyang, Cucur Cake, Dodol Betawi, Putu Mayang, Cente Manis Cake, Talam Cake, Getuk Lindri, Roti Gambang, Wajik, Sagon, and many others.
Some of these foods are still encountered in many stores or markets, but there are some that are hard to find because the seller has been reduced.
East Java Cuisine
Typical cuisine of East Java, especially in the city of Surabaya and surrounding have quite salty and spicy flavors. Shrimp paste and petis is widely used as a flavoring in every cuisine. The cuisine in this area is cooked until completely cooked by steaming, burnt or di pepes. East Java cuisine is also known for its many spicy sauce using raw chilli.
East Javanese food included Rujak Cingur, Tahu Campur, Lodho Ayam, Tahu Tek, Soto Lamongan, Rawon, Lontong Balap, Pecel, Sate Madura, Bebek Sinjay, Pecel Semanggi, Sate Kerang, Kare Ranjungan, Pecel Lele, and Lontong Kupang. This type of food comes from various cities in East Java such as Surabaya, Lamongan, Madura, Tulungagung, Pasuruan, and many others.
There are also some traditional snacks typical of East Java like Ledre from Bojonegoro City, Bikang Cake from Banyuwangi city, Putu Ayu, Semar Mendem, Klepon, Wingko Babat, Suwar Suwir, Getuk Lindri, Lumpia, and Kue Mangkok. This traditional snack can be found in traditional markets or in a snack shop.
Central Java Cuisine
The cuisine in this area much affected of cuisines ancestors in the ancient kingdom of Yogyakarta and Surakarta which has a characteristic sweet and less spicy. Food ingredients using garlic seasoning, a little brown sugar and spices also coconut milk, cuisine from this region has a very distinctive taste and is suitable for all people who do not like spicy.
Typical food from Central Java is Nasi Gandul, Nasi Liwet, Soto Kudus, Mangut Beong, Brekecek, Nasi Grombyang, Mie Ongklok, Garang Asem, and Gudeg. While for the traditional snack is Tahu Petis, Tempe Mendoan, Enting - Enting Gepuk, Rondo Royal, Gethuk, Wajik, Dawet Ireng, and Jenang Kudus.
Gudeg
Various types of these foods come from areas of Yogyakarta, Semarang, Magelang, Kudus, Pati, Wonosobo, Banyumas, Cilacap, Purworejo, Jepara, Surakarta, and Salatiga.
Jawa Barat Cuisine
Cuisine from West Java or Sundanese cuisine is usually known always equipped with fresh vegetables (Indonesian people call it "lalapan"). The cuisine is also frequently used basic condiments white and yellow. Has a slightly spicy and sour taste. The most important herbs are lemongrass, bay leaf and galangal.
Dominant west java cuisine made from fish.\With a slightly spicy and sour taste.In order for the cuisine of this region to have a sense of pleasure and aroma intriguing, the cuisine is usually cooked by way of steaming, roasted or steamed by wrapped in banana leaves. In order to taste every dish is also more delicious, always served with chili sauce.
The famous food from Sunda is Nasi Timbel, Nasi Liwet, Geco, Nasi Tutug Oncom, Gepuk, Ayam Bakakak, Sate Maranggi, Nasi Sumsum, Sate Bandeng, Bebek Sate, Laksa Tangerang, and Karedok. While for traditional snacks is Basreng, Cireng, Peuyeum, Seblak, Balok Menes, Tahu Sumedang, Dodol Garut, Mochi Ice Cream, Gemblong Cake, Jalabria, Guradil Cake, Bandros Cake, Ali Agrem, Bangket, Burayot, Bugis, Kalua Jeruk, Katimus, Keremes, Opak, Apem Putih, Kue Jojorong, Combro, Colenak, Misro, Ulukeuteuk Leunca, Es Goyobod, Es Cendol, and Siomay.
Bali Cuisine
Balinese cuisine is one of the most complex cuisine in the world. If you try to taste a variety of culinary in Indonesia, it feels incomplete if it did not taste the culinary of Bali. Culinary of Bali has it's own charm because it is always made with strong spices and spicy herbs. Many Balinese cuisine using the yellow spice, but it tastes spicy. Rice is almost always consumed as a staple food along with vegetables, meat and seafood.
Most local tourists only know some types of culinary Bali, such as Babi Guling and Ayam Betutu. Whereas if the calculated there are lots of typical Balinese food, that is Nasi Campur Ayam Bali, Sate Lilit, Lawar Kuwir, Rujak Kuah Pindang, Rujak Bulung, Serombotan, Tipat Blayang, Nasi Jinggo, Nasi Tepeng, Lontong Jukut Serapah, Sate Kablet, Tipat Cantok, Laklak, Komoh, Jukut Ares, Penyon, Pesan Clengis, Sate Plecing, and many others.
That's some typical Balinese food, very interesting to eat is not it? The food was abundantly found in restaurants in Bali. And will make you addicted to eat it again.
Sulawesi Island Cuisine
South Sulawesi is famous for its spicy food also has many other types of typical food. This typical food may also be sold in areas other than in South Sulawesi, but tasting in the area of origin of the maker will be more impressive. Sulawesi is an island located in eastern Indonesia, precisely located between the islands of Kalimantan in the west and the Maluku Islands to the east.
The food in this region is famous for its spicy, savory, fresh, sweet, and full of nutrition. Some food from Sulawesi is Coto Makassar, Kapurung, Baje Bandong, Bandang - Bandang, Jalangkote, Pallubasa, Sup Konro, Pisang Epe, Pisang Ijo, Tenteng, Sarabba, Konro Bakar Karebosi, Pallumara, Pallukacci, Burasa, Gogoso, Nasi Kuning Riburane, Tinutuan, Lalampa, Klappertaart, Panada, Halua Kenari, Kasoami, Kabuto, Lapa - Lapa, Sinonggi, and many others.
Kalimantan Islan Cuisine
Food from the island of Kalimantan is also not less than many other areas. Food in this area also has its own characteristics and taste. Food from the island of Kalimantan is also not less than many other areas. The food in this area will also have a characteristic and distinctive flavor. Various types of culinary that comes from the city in Kalimantan.
Some typical food of Kalimantan is Soto Banjar, Ampara Tatak, Mie Sagu, Asam Pedas Tempoyak, Sotong Pangkong, Pengkang, Ale Ale, Lek Tau Suan, Chai Kwe, Lempok Durian, Kalumpe, Manday, Pepes Patin, Iwak Pakasam, Ganan Humbut, Kelepon Martapura, Nasi Bekepor, Gangan Asam Banjar, Juhu Umbut Sawit, Ayam Cincane, Ketupat Kandangan, and many others.
While for typical beverages of Kalimantan there are several types, is Ice Lidah Buaya, Ice Teler Pontianak, Ice Tebu Kalimantan, Ice Jagung Pontianak, Ce Hun Tiao, Liang Tea Pontianak, Ice Sari Kacang Hijau, and Ice Kacang Merah.
Papua Cuisine
Culinary originating from the eastern part of Indonesia are mostly made from basic ingredients of sago flour. For some people who are unusual with sago, it may be assumed that Papuan food tastes bad because it is less suitable on the tongue. But do not worry, not only sago is the staple food of Papua. Sago used must go through various manufacturing processes.
The taste of sago itself is tasteless, so it must be mixed with various other foods so that this typical food of Papua can be tasty. One of the typical food of Papua is Papeda. Papeda used the Papuan people as a substitute for rice or as a staple food. Papua typical dishes such as Papeda should be combined with fry dishes, such as fish sauce yellow.
Some other typical Papuan food is Bagea Cake, Lontar Cake, Aunu Senebre, Martabak Sagu, Sate Ulat Sagu, Udang Selingkuh, Ikan Bungkus, Ikan Bakar Manokwari, Sagu Lempeng, Colo - Colo, Sarang Semut, Petatas, Aunuve Habre, Abon Gulung Cake, Marine Worms, Matoa Fruit Ice, Sunset Papua Drink, Bandeng Kuah Kuning, Sambal Dabu - Dabu Papua, Kapurung, Papeda Kuah Soru, and many others.
That's some typical Indonesian food. actually there are many other types of food. Various dishes were the main attraction for tourists to go to the area they want to visit. Do you want to taste the typical Indonesian culinary?
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