Corn Cream Soup with Strawberry Topping

Who does not know the strawberry fruit is very delicious? Everyone would know him. Let's try to mix this delicious strawberry with cream soup. It must taste very delicious. In addition to a nutritious, creamy corn soup is also able to provide comfort to those who eat it. This cream soup is very tasty when served in the evening or when it's raining. How to cook is also easy and you can do at home.

Corn Cream Soup

Ingredients :
Prepare chicken breasts, then cut into small pieces and boiled.
1 Carrots are cut like dice
1 can of sweet corn cream
1 Sweet corn boiled and cut thin
2 liter Water
2 eggs
2 of leeks
2 tablespoon of cornstarch
1 tablespoon of butter
1 tablespoon of sesame oil
1 tablespoon of sugar
1/2 teaspoon of salt
1/2 teaspoon of white pepper powder
100 gr of onions then cut into small dice
Strawberry to taste

How to Cook :
1. Boil water, boil the chicken until tender, lift the chicken and cut it like a small dice.
2. Heat the butter and saute the onions until wilted, then insert it into the chicken broth.
3. Add chicken, corn, carrots and all the ingredients except leeks. Leeks was inserted prior to appointment.
4. Add the egg with the funnel, mix well and then coagulate with cornstarch.
5. Serve with warm. Cut the strawberry into small pieces and place on top of it as a topping
6. Enjoy it.

This is the recipe and the benefits of corn cream soup with strawberry topping. Delicious cream soup makes this soup suitable to eat to increase energy.

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