Roti Panggang Telur Bayam (Baked Spinach Toast)

Breakfast is something that should not be missed before starting the activity. In order for you to have enough energy and can spirit to live your activity. Some people are used to eating with bread, eggs, and some vegetables.if you get bored with the menu you eat everyday, you can make your own creations. Cook Baked Spinach Toast for example. In addition to carbohydrates, fats and proteins, this toast comes with vitamins A, D, E, B1, B2, and Omega 3. Very suitable as your breakfast menu.

                                                                   Baked Spinach Toast

The materials you need to make are very easy to come by. And how to cook it is not difficult.

                 Ingredients :
1. Spinach leaf
2. The finely chopped onion
3. Butter
4. White bread or wheat bread
5. Grated cheese
6. Salt and pepper
7. 100 ml of water

                 How to cook :

1. Add 1 tablespoon of butter to the pan. Saute onion and spinach until wilted.
2. Add salt and pepper, mix well. Move to bowl, set aside.
3. Take a loaf of bread, spread it with butter on both sides. Bake the bread on a hot skillet until both sides are brownish yellow with low heat.
4. While baking bread, place the bread sauteed spinach on the side. Then place the egg in the middle. Sprinkle the spinach with grated cheese.
5. Bake the bread as you gradually pour water on the edge of the pan to prevent burnt toast. Cover the pan and cook until bread and eggs reach the level of maturity according to taste. Repeat this step with the bread bake bread more.
6. Baked Spinach Toast is ready to serve.

It's very easy way of making it. you can cook every morning for your breakfast and stock your child to school. Good luck !