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Sate Payau from East Kalimantan, Indonesia

East Kalimantan is a province in Indonesia located in the eastern part bordering Malaysia, Central Kalimantan, South Kalimantan, West Kalimantan, and Sulawesi Island. East Kalimantan Province is one place where there are many culinary. Type of food is diverse with a delicious taste and at affordable prices. One of the favorite culinary is Sate Payau.

                                                                        Sate Payau

 Usually sate made from chicken, lamb, or beef. But Sate Payau is a sate made of venison. But nowadays Sate Payau becomes a rare food. Because deer are one of the protected animals. But the typical food of East Kalimantan can still be found in traditional events or various festivals held in the province. The texture of this Sate Payau is softer and tender when compared to beef. Besides being made into satay, the venison is also cooked with spicy flavor or venison soup. Besides delicious, Sate Payau also contains lots of protein.

                                                                          Venison

Materials and how to make it easy.

           Ingredients :
500 gr of venison
Skewers
3 tablespoon of oil
3 tablespoon of soy sauce
1 tablespoon of brown sugar
1 teaspoon of salt
5 red chili pepper
2 garlic
1 tomato

           How to Cook :
1. Cut venison meat according to your taste. Set aside.
2. Boiled chili, garlic, and tomatoes until withered. Lift and drain.
3. Blend together the brown sugar and salt.
4. Mix with sweet soy sauce and cooking oil.
5. Stir together with venison, then let stand for 20 minutes.
6. Skewer of venison with satay puncture.
7. Baked sate on top of embers until cooked, while smeared with a mixture of spices.
8. Lift and serve while still warm.

It's so easy to make and tasty. Happy eating with Sate Payau.

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