We often encounter avocado fruit daily. We can eat avocado with juice, salad, or fruit ice. There are even some people who eat avocado fruit without the first. It turns out we can make a new variation by making a crispy fried avocado. Good type and quality of avocado also affect the taste, while to make avocado gorengan choose avocado fruit that is not too ripe to be easily formed.
Avocado Crispy
Tips on choosing a good avocado is choose fruit with a dark green color because it means the fruit is ripe. Press the flesh, when it is soft means the fruit is ripe. Pay attention to the bottom of the avocado, then thoroughly through the hole left behind. If the hole is green, it means the fruit is ripe. If the brown fruit means avocado is not cooked.
Ingredients :
2 pieces that are not too ripe avocado
2 of egg
100 gr of wheat flour
100 gr of bread crumbs
1/2 teaspoon of salt
1/4 teaspoon of pepper powder
Oil to taste
How to Cook :
1. Preheat oven first. After that, prepare two plates. Fill the first plate with flour, salt and shaken eggs.
2. For a second plate fill with bread.
3. Take a piece of avocado then dip it on the first plate dough. Dip it until the avocado is covered by the dough.
4. Next, roll the avocado on a second plate or a plate filled with bread flour. Roll until avocado covered by bread flour.
5. Heat the cooking oil on the frying pan. If it has been hot, put the avocado chopped pieces of avocado. Fry until the outside of the avocado or bread flour changes color to golden brown.
6. Lift the avocado that has been discolored and put on a baking sheet that has been lined with bread paper. Bake the crispy avocado to keep it warm and crispy.
Your healthy snack is ready to serve.
Tips on choosing a good avocado is choose fruit with a dark green color because it means the fruit is ripe. Press the flesh, when it is soft means the fruit is ripe. Pay attention to the bottom of the avocado, then thoroughly through the hole left behind. If the hole is green, it means the fruit is ripe. If the brown fruit means avocado is not cooked.
Ingredients :
2 pieces that are not too ripe avocado
2 of egg
100 gr of wheat flour
100 gr of bread crumbs
1/2 teaspoon of salt
1/4 teaspoon of pepper powder
Oil to taste
How to Cook :
1. Preheat oven first. After that, prepare two plates. Fill the first plate with flour, salt and shaken eggs.
2. For a second plate fill with bread.
3. Take a piece of avocado then dip it on the first plate dough. Dip it until the avocado is covered by the dough.
4. Next, roll the avocado on a second plate or a plate filled with bread flour. Roll until avocado covered by bread flour.
5. Heat the cooking oil on the frying pan. If it has been hot, put the avocado chopped pieces of avocado. Fry until the outside of the avocado or bread flour changes color to golden brown.
6. Lift the avocado that has been discolored and put on a baking sheet that has been lined with bread paper. Bake the crispy avocado to keep it warm and crispy.
Your healthy snack is ready to serve.
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