Lombok is one of the cities in Indonesia. Lombok Island is often used as a tourist attraction because it has an amazing view. With the title as "City Tour" Lombok city also has a variety of culinary that must be sought by the tourists. The typical snack of Lombok City has a unique taste and can not be found anywhere else. These foods include:
1. Kerake Cake
Kerake is a traditional pastry from East Lombok. This cake is made from glutinous rice and has a slightly chewy texture like Jenang. This cake is wrapped in corn husk and made prominent in 3 parts and the shape is similar to Pocong (Indonesian Ghost). Although it looks spooky but this cake has a sweet taste, legit, and delicious.
Kerake Cake
2. Sate Tanjung
Sate Tanjung is made from skipjack tuna. This food it's comes from East Lombok. The local government has set Sate Tanjung as a food typical of East Lombok and become part of the tourist wealth. Sate Tanjung has a taste that is tasty and spicy. Skipjack fish will be ground and seasoned with a distinctive spicy and sweet taste. Then the sate is burned. sate cape served with lontong and urap vegetables. Then sate and other complementary food will be served on opaque cassava.
Sate Tanjung
3. Tumbek
Tumbek is a typical snack of Lombok in the form of wet cake. This cake is made from glutinous rice mixed with brown sugar and grated coconut. The dough is steamed until cooked. when the dough is ripe, the dough is wrapped into the skin of the Tumbek that comes from the coconut leaves and steamed again until the leaves begin to wilt.
Tumbek
4. Tarek Cake
The Tarek Cake is a legacy of the ancestors. Tarek Cake is made of rice flour and is shaped like a flower to look appetizing. To make this Tarek Cake basic ingredients easy to obtain and easy to cook. Tarek Cake is often sold when Ramadan Kareem. But you can still find this snack every day at the cake or market place.
Tarek Cake
5. Keong Cake
This cake is named Keong Cake because it looks like a sea snail. This cake is made from simple ingredients such as wheat flour, granulated sugar, chicken eggs, water, and butter. To make a round dough like a snail usually use a spoon. Then fried until the color becomes light brown. The conch cake has a savory taste, salty, and crunchy.
Keong Cake
6. Kelepon Kecerit
Kelepon snacks sold in Java, but for Kelepon Kecerit typical of Lombok City is different. If Kelepon is usually round, then for Kelepon Kecerit this long and slightly pointy shape. When you bite this cake, the brown sugar in it will spurt in the mouth. Wet cake is sold in many areas of Lombok or in tourist areas.
Kelepon Kecerit
7. Tekel or Bantal Cake
Tekel or Bantal Cake
Tekel is a wet cake made from sticky rice, grated coconut, sugar, salt, and banana. Dough that has been filled with pieces of banana fruit will be wrapped with a leafy and steamed until cooked. Tekel has a pillow-like shape. To make this cake, the ingredients are easy to obtain and easy to cook. Tekel are often sold at a cake shop or store snacks typical of Lombok.
8. Poteng Jaje Tujak
Poteng Jaje Tujak is a kind of tape that is processed into snacks. Poteng Jaje Tujak consists of two serving, namely Poteng or Tapai made of white sticky rice, and Jaje Tujak or tetel is processed from a mixture of white sticky rice, black sticky rice, and coconut pounded until smooth. To make Poteng requires a lot of time, because it must go through the process of fermentation for about three days. For Jaje Tujak steamed twice, before and after mixed with grated coconut. Jaje Tujak processing usually wait Poteng first ripe.
Poteng Jaje Tujak
9. Manisan Rumput Laut (Candied Seaweed)
Candied Seaweed is a typical snack Mataram City. Candied Seaweed contains a lot of seaweed fiber is good for digestion. These foods are processed from selected seaweed hygienically and with food safety standards. Seaweed confectioner will only grow delicious when served cold.
Manisan Rumput Laut
That's some typical snacks from Lombok City. If you travel to the City of Lombok don't forget to taste it.
1. Kerake Cake
Kerake is a traditional pastry from East Lombok. This cake is made from glutinous rice and has a slightly chewy texture like Jenang. This cake is wrapped in corn husk and made prominent in 3 parts and the shape is similar to Pocong (Indonesian Ghost). Although it looks spooky but this cake has a sweet taste, legit, and delicious.
2. Sate Tanjung
3. Tumbek
Tumbek is a typical snack of Lombok in the form of wet cake. This cake is made from glutinous rice mixed with brown sugar and grated coconut. The dough is steamed until cooked. when the dough is ripe, the dough is wrapped into the skin of the Tumbek that comes from the coconut leaves and steamed again until the leaves begin to wilt.
4. Tarek Cake
The Tarek Cake is a legacy of the ancestors. Tarek Cake is made of rice flour and is shaped like a flower to look appetizing. To make this Tarek Cake basic ingredients easy to obtain and easy to cook. Tarek Cake is often sold when Ramadan Kareem. But you can still find this snack every day at the cake or market place.
5. Keong Cake
This cake is named Keong Cake because it looks like a sea snail. This cake is made from simple ingredients such as wheat flour, granulated sugar, chicken eggs, water, and butter. To make a round dough like a snail usually use a spoon. Then fried until the color becomes light brown. The conch cake has a savory taste, salty, and crunchy.
6. Kelepon Kecerit
Kelepon snacks sold in Java, but for Kelepon Kecerit typical of Lombok City is different. If Kelepon is usually round, then for Kelepon Kecerit this long and slightly pointy shape. When you bite this cake, the brown sugar in it will spurt in the mouth. Wet cake is sold in many areas of Lombok or in tourist areas.
7. Tekel or Bantal Cake
Tekel is a wet cake made from sticky rice, grated coconut, sugar, salt, and banana. Dough that has been filled with pieces of banana fruit will be wrapped with a leafy and steamed until cooked. Tekel has a pillow-like shape. To make this cake, the ingredients are easy to obtain and easy to cook. Tekel are often sold at a cake shop or store snacks typical of Lombok.
8. Poteng Jaje Tujak
Poteng Jaje Tujak is a kind of tape that is processed into snacks. Poteng Jaje Tujak consists of two serving, namely Poteng or Tapai made of white sticky rice, and Jaje Tujak or tetel is processed from a mixture of white sticky rice, black sticky rice, and coconut pounded until smooth. To make Poteng requires a lot of time, because it must go through the process of fermentation for about three days. For Jaje Tujak steamed twice, before and after mixed with grated coconut. Jaje Tujak processing usually wait Poteng first ripe.
9. Manisan Rumput Laut (Candied Seaweed)
Candied Seaweed is a typical snack Mataram City. Candied Seaweed contains a lot of seaweed fiber is good for digestion. These foods are processed from selected seaweed hygienically and with food safety standards. Seaweed confectioner will only grow delicious when served cold.
That's some typical snacks from Lombok City. If you travel to the City of Lombok don't forget to taste it.
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