Salmon is one of the fish that contains many nutrients and protein. We often find salmon in Japanese cuisine is Sushi and Sashimi. These foods also contain omega-3 fatty acids are high. Salmon has an expensive price, but it tastes very delicious. Salmon taste typical and has a soft texture. If you want to cook salmon at home, you should be able to choose a quality salmon. Because if the quality is not good, it will also be different. These are tips for choosing fresh salmon :
Fresh Salmon
1. The color and texture of salmon
Salmon meat has an orange color. the color of the fish is different from other fish that are generally white. When buying salmon especially fillet, choose fish that have a bright orange color and evenly. Salmon is not fresh tend to have uneven color, because the top of the meat will be darker. In addition, choose salmon that has a soft texture but not crumbly. Salmon is not fresh has a soft texture that is easily destroyed and have a lot of mucus.
2. Salmon don't smell fishy
The salmon has a fresh, not so fishy smell. If you buy salmon in the market and get a fish with a bad smell and very fishy, it can be sure the salmon is not fresh and the quality has decreased.
3. Choose non-watery salmon
Choose fresh pieces of salmon fillets that do not contain water. If you look at the corner of the packaging there are droplets of water, then the quality of fish has decreased and has been contaminated with the outside air.
4. Note the gills and skin of salmon
Gill is owned by fresh salmon is shown with a red color fresh. If the gill is pale it means the salmon is not fresh anymore. In addition, fresh salmon also has skin with glistening and damp scales.
5. Salmon fish farm vs wild salmon
How do I differentiate fish farmed salmon and wild salmon? Wild salmon has a more expensive price. Because the food is natural, the color of wild salmon is more red or brighter than cattle salmon. Wild salmon also has no white lines as much as livestock salmon. White line is a fat content.
Consider the five things above when buying salmon. Be a smart consumer in buying food consumed for yourself and family.
1. The color and texture of salmon
Salmon meat has an orange color. the color of the fish is different from other fish that are generally white. When buying salmon especially fillet, choose fish that have a bright orange color and evenly. Salmon is not fresh tend to have uneven color, because the top of the meat will be darker. In addition, choose salmon that has a soft texture but not crumbly. Salmon is not fresh has a soft texture that is easily destroyed and have a lot of mucus.
2. Salmon don't smell fishy
The salmon has a fresh, not so fishy smell. If you buy salmon in the market and get a fish with a bad smell and very fishy, it can be sure the salmon is not fresh and the quality has decreased.
3. Choose non-watery salmon
Choose fresh pieces of salmon fillets that do not contain water. If you look at the corner of the packaging there are droplets of water, then the quality of fish has decreased and has been contaminated with the outside air.
4. Note the gills and skin of salmon
Gill is owned by fresh salmon is shown with a red color fresh. If the gill is pale it means the salmon is not fresh anymore. In addition, fresh salmon also has skin with glistening and damp scales.
5. Salmon fish farm vs wild salmon
How do I differentiate fish farmed salmon and wild salmon? Wild salmon has a more expensive price. Because the food is natural, the color of wild salmon is more red or brighter than cattle salmon. Wild salmon also has no white lines as much as livestock salmon. White line is a fat content.
Consider the five things above when buying salmon. Be a smart consumer in buying food consumed for yourself and family.
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