Cooking is a fun thing to do. If every day you always cook staple food, then you should also try cooking snack. Pudding is a delicious snack, healthy, fresh, and easy to cook. I have summarized some variations of chocolate pudding that you can cook at home.
1. Vla Vanila Chocolate Pudding
Ingredients :
1 can of evaporated milk
6 tablespoons of sugar
6 tablespoons of cocoa powder
6 tablespoons of blackforest pasta
Salt to taste
2 packs of instant vla
Warm water
How to cook :
1. Mix all ingredients except vla instant
2. Cook while continuing in stirring until boiling. Remove from the stove top. Remove steam heat.
3. Pour into mold. Allow to cool
4. Dissolve instant vila vanilla with warm water as per the instructions on the packaging. Wait until cool.
5. Pour vla instant on top of chocolate pudding, serve in cold.
2. Chocolate Milk Cheese Pudding
Ingredients for Cooking Vla :
3 tablespoons of cornstarch
5 egg yolks
3 glass of coconut milk from 1 coconut
1 can of milk
1/4 teaspoon of salt
Ingredients for Cooking Pudding :
1 pack of jelly powder
3 glass of water
1 1/2 glass of sugar
5 white eggs
Chesse
How to cook :
For the vla :
1. Mix coconut milk, condensed milk, cornstarch, vanilla, egg yolks.
2. Stir well using whisk. Cook over medium heat to burst. Pick up, pour it into a container.
For the pudding :
1. Beat the egg whites until frothy. Enter a little sugar while continuing to be whipped until fluffy.
2. Cook the gelatin, water and the remaining sugar until it boils. Pour little by little into the egg whites while dimixer continues until well blended.
3. Pour gelatin onto vla material. Give the grated cheese on top.
4. Serve cold.
3. Chocolate Oreo Pudding
Chocolate Oreo Pudding
Chocolate oreo pudding ingredients :
1 pack of chocolate flavored jelly
100 ml of milk
1 of egg yolk
4 tablespoons of sugar
600 ml of water
Oreo sufficiently
Jelly pudding ingredients :
1 pack of chocolate flavored jelly powder
600 ml of water
4 tablespoons of sugar
How to cook :
1. Enter all the oreo chocolate pudding ingredients, except egg yolk and oreo. Then mix well.
2. Beat the egg yolk and put it into the dough jelly. Mix well.
3. Boil while stirring. If it has boiled off the fire and pour it into the mold. Add oreo.
4. The next step is to make jelly for each layer. How to cook it the same as before that is by mixing all the ingredients of pudding and cook to boil while stirring.
5. If it is already boiling and pour over the previous layer. Then continue with the previous layer, then repeat again according to taste.
4. Fruit Chocolate Pudding
Ingredients for chocolate pudding :
1 pack of jelly powder
150 gr dark chocolate
30 gr of cocoa powder
800 ml of milk
2 egg yolks
130 gr of sugar
Ingredients for fruit pudding :
1/2 pack of jelly powder
300 ml of milk
Orange dye
1/8 teaspoon of salt
1 pack of orange powder
250 gr of canned cocktail
2 egg white
How to cook :
1. Put into the pan all the ingredients for chocolate pudding such as milk, granulated sugar, cocoa powder and jelly stirring until boiling.
2. Add dark chocolate that has been cut into small pieces. Stir again until brown dissolves with the dough.
3. Take a little dough and mix it on a container containing egg yolk stir until blended.
4. Turn off the fire, then pour again the egg yolk mixture into the pudding, stirring until well blended. Turn back the fire, cook the pudding dough while stirring until boiling.
5. Pour the pudding into a pan and let it half freeze.
6. After the ingredients for the chocolate pudding is finished, then boil all the ingredients for the fruit pudding layer. Stir the ingredients until boiling.
7. Combine orange powder and orange dye, stir until the ingredients are well blended.
8. Beat egg whites and salt until the two ingredients fuse half expanding. When whisking egg whites add little by little of the sugar until the ingredients expands.
9. Mix also pudding dough little by little, until the dough mixed well and no one to clot.
10. Add cocktail, stir slowly until mixture is mixed. Then pour over the chocolate pudding that had been made before the pudding was half frozen.
11. Reheat the remaining dough of chocolate pudding ingredients. Then pour over the fruit pudding, then freeze.
12. Fruit chocolate pudding is ready to be served.
Fruit Chocolate Pudding
5. Chocolate Strawberry Pudding
Chocolate Strawberry Pudding
Ingredients :
1 pack of white jelly
1/2 can of milk
750 ml of water
25 gr of chocolate powder
75 gr of sugar
75 gr of dark chocolate
1/2 teaspoon of vanilla powder
100 gr of strawberry
How to cook :
1. Heat 250 ml of water on the pan until it is almost boiling then add cocoa powder. Stir until well blended.
2. Add dark chocolate pieces to the chocolate dough. Stir until melted and well blended.
3. Strawberry blender until smooth.
4. Put 500 ml of water or the remaining water into the pan and add jelly, granulated sugar and vanilla. Mix well until dissolved and mixed.
5. Divide the two dough. Put into one of the dough, mix the chocolate into the pan and mix well until the mixture is mixed.
6. Put the soft strawberry into another dough and stir. Cook two dough on low heat until boiling. Remove and stir until the steam heat dissipates.
7. Pour the dough into the pudding mold. Chill and then input into the refrigerator until it freezes. Decorate the pudding with pieces of strawberries on top.
6. Chocolate Bread Pudding
Pudding Ingredients :
1 pack of jelly
5 pieces of bread
240 ml of milk
2 eggs
2 tablespoons of cocoa powder
6 tablespoons of sugar
1 tablespoons of butter
480 ml of water
How to cook :
1. Blend the bread, liquid milk, eggs and margarine.
2. Dissolve the powdered jelly and the sugar with the water. Cook until hot and sugar dissolves well.
3. Pour mixture of bread that has been blended and mix well. Cook until boiling.
4. Prepare a pan and wet with a little boiled water.
5. Then take 1/3 of jelly solution, mix with chocolate solution, mix well. Pour a little white jelly, then alternate poured brown jelly. Do it until the dough runs out. Chill the dough.
6. Put it in the refrigerator and serve it cold.
7. Pudding Chocolate Vla Orange
Ingredients :
1 pack of jelly powder
2 teaspoons of chocolate powder
3 teaspoons of milk powder
4 tablespoons of milk
150 gr of sugar
900 ml of water
Orange Vla Ingredients :
300 ml of milk
50 gr of sugar
2 tablespoons of vanilla
Sweet orange water
3 teaspoons of cornstarch
1/2 teaspoons of yellow food coloring
How to cook :
1. Put all the dry ingredients for the pudding, stirring until evenly distributed. Add water. Cook until boiling while stirring.
2. pour the pudding dough into the mold and insert it into the refrigerator.
3. Enter all dry ingredients for vla. Add milk and cook until boiling and thickening.
4. Pour vla into pudding mold.
8. Goey Chocolate Pudding
Goey Chocolate Pudding
Ingredients :
125 gr dark compound chocolate
125 gr of unsalted butter
3 of chicken eggs
100 gr of sugar
45 gr of wheat flour
How to cook :
1. Preheat oven 200C. Prepare aluminum cups, spread butter & sprinkle wheat flour.
2. Stir chocolate and butter until blended.
3. Beat with eggs, sugar and flour.
4. Add melted chocolate to the egg dough. Stir well. Pour the dough in a cup and bake 25 minutes, until the surface of the pudding is cracked.
1. Vla Vanila Chocolate Pudding
Ingredients :
1 can of evaporated milk
6 tablespoons of sugar
6 tablespoons of cocoa powder
6 tablespoons of blackforest pasta
Salt to taste
2 packs of instant vla
Warm water
How to cook :
1. Mix all ingredients except vla instant
2. Cook while continuing in stirring until boiling. Remove from the stove top. Remove steam heat.
3. Pour into mold. Allow to cool
4. Dissolve instant vila vanilla with warm water as per the instructions on the packaging. Wait until cool.
5. Pour vla instant on top of chocolate pudding, serve in cold.
2. Chocolate Milk Cheese Pudding
Ingredients for Cooking Vla :
3 tablespoons of cornstarch
5 egg yolks
3 glass of coconut milk from 1 coconut
1 can of milk
1/4 teaspoon of salt
Ingredients for Cooking Pudding :
1 pack of jelly powder
3 glass of water
1 1/2 glass of sugar
5 white eggs
Chesse
How to cook :
For the vla :
1. Mix coconut milk, condensed milk, cornstarch, vanilla, egg yolks.
2. Stir well using whisk. Cook over medium heat to burst. Pick up, pour it into a container.
For the pudding :
1. Beat the egg whites until frothy. Enter a little sugar while continuing to be whipped until fluffy.
2. Cook the gelatin, water and the remaining sugar until it boils. Pour little by little into the egg whites while dimixer continues until well blended.
3. Pour gelatin onto vla material. Give the grated cheese on top.
4. Serve cold.
3. Chocolate Oreo Pudding
Chocolate oreo pudding ingredients :
1 pack of chocolate flavored jelly
100 ml of milk
1 of egg yolk
4 tablespoons of sugar
600 ml of water
Oreo sufficiently
Jelly pudding ingredients :
1 pack of chocolate flavored jelly powder
600 ml of water
4 tablespoons of sugar
How to cook :
1. Enter all the oreo chocolate pudding ingredients, except egg yolk and oreo. Then mix well.
2. Beat the egg yolk and put it into the dough jelly. Mix well.
3. Boil while stirring. If it has boiled off the fire and pour it into the mold. Add oreo.
4. The next step is to make jelly for each layer. How to cook it the same as before that is by mixing all the ingredients of pudding and cook to boil while stirring.
5. If it is already boiling and pour over the previous layer. Then continue with the previous layer, then repeat again according to taste.
4. Fruit Chocolate Pudding
Ingredients for chocolate pudding :
1 pack of jelly powder
150 gr dark chocolate
30 gr of cocoa powder
800 ml of milk
2 egg yolks
130 gr of sugar
Ingredients for fruit pudding :
1/2 pack of jelly powder
300 ml of milk
Orange dye
1/8 teaspoon of salt
1 pack of orange powder
250 gr of canned cocktail
2 egg white
How to cook :
1. Put into the pan all the ingredients for chocolate pudding such as milk, granulated sugar, cocoa powder and jelly stirring until boiling.
2. Add dark chocolate that has been cut into small pieces. Stir again until brown dissolves with the dough.
3. Take a little dough and mix it on a container containing egg yolk stir until blended.
4. Turn off the fire, then pour again the egg yolk mixture into the pudding, stirring until well blended. Turn back the fire, cook the pudding dough while stirring until boiling.
5. Pour the pudding into a pan and let it half freeze.
6. After the ingredients for the chocolate pudding is finished, then boil all the ingredients for the fruit pudding layer. Stir the ingredients until boiling.
7. Combine orange powder and orange dye, stir until the ingredients are well blended.
8. Beat egg whites and salt until the two ingredients fuse half expanding. When whisking egg whites add little by little of the sugar until the ingredients expands.
9. Mix also pudding dough little by little, until the dough mixed well and no one to clot.
10. Add cocktail, stir slowly until mixture is mixed. Then pour over the chocolate pudding that had been made before the pudding was half frozen.
11. Reheat the remaining dough of chocolate pudding ingredients. Then pour over the fruit pudding, then freeze.
12. Fruit chocolate pudding is ready to be served.
5. Chocolate Strawberry Pudding
Ingredients :
1 pack of white jelly
1/2 can of milk
750 ml of water
25 gr of chocolate powder
75 gr of sugar
75 gr of dark chocolate
1/2 teaspoon of vanilla powder
100 gr of strawberry
How to cook :
1. Heat 250 ml of water on the pan until it is almost boiling then add cocoa powder. Stir until well blended.
2. Add dark chocolate pieces to the chocolate dough. Stir until melted and well blended.
3. Strawberry blender until smooth.
4. Put 500 ml of water or the remaining water into the pan and add jelly, granulated sugar and vanilla. Mix well until dissolved and mixed.
5. Divide the two dough. Put into one of the dough, mix the chocolate into the pan and mix well until the mixture is mixed.
6. Put the soft strawberry into another dough and stir. Cook two dough on low heat until boiling. Remove and stir until the steam heat dissipates.
7. Pour the dough into the pudding mold. Chill and then input into the refrigerator until it freezes. Decorate the pudding with pieces of strawberries on top.
6. Chocolate Bread Pudding
Pudding Ingredients :
1 pack of jelly
5 pieces of bread
240 ml of milk
2 eggs
2 tablespoons of cocoa powder
6 tablespoons of sugar
1 tablespoons of butter
480 ml of water
How to cook :
1. Blend the bread, liquid milk, eggs and margarine.
2. Dissolve the powdered jelly and the sugar with the water. Cook until hot and sugar dissolves well.
3. Pour mixture of bread that has been blended and mix well. Cook until boiling.
4. Prepare a pan and wet with a little boiled water.
5. Then take 1/3 of jelly solution, mix with chocolate solution, mix well. Pour a little white jelly, then alternate poured brown jelly. Do it until the dough runs out. Chill the dough.
6. Put it in the refrigerator and serve it cold.
7. Pudding Chocolate Vla Orange
Ingredients :
1 pack of jelly powder
2 teaspoons of chocolate powder
3 teaspoons of milk powder
4 tablespoons of milk
150 gr of sugar
900 ml of water
Orange Vla Ingredients :
300 ml of milk
50 gr of sugar
2 tablespoons of vanilla
Sweet orange water
3 teaspoons of cornstarch
1/2 teaspoons of yellow food coloring
How to cook :
1. Put all the dry ingredients for the pudding, stirring until evenly distributed. Add water. Cook until boiling while stirring.
2. pour the pudding dough into the mold and insert it into the refrigerator.
3. Enter all dry ingredients for vla. Add milk and cook until boiling and thickening.
4. Pour vla into pudding mold.
8. Goey Chocolate Pudding
Ingredients :
125 gr dark compound chocolate
125 gr of unsalted butter
3 of chicken eggs
100 gr of sugar
45 gr of wheat flour
How to cook :
1. Preheat oven 200C. Prepare aluminum cups, spread butter & sprinkle wheat flour.
2. Stir chocolate and butter until blended.
3. Beat with eggs, sugar and flour.
4. Add melted chocolate to the egg dough. Stir well. Pour the dough in a cup and bake 25 minutes, until the surface of the pudding is cracked.
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